Grilled Roasted White or Sweet Potatoes

A recipe clipping from some unknown magazine. Almost to simple to post.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 1 each

Ingredients

• 4  potatoes, one per person
•  oil (optional)
•  butter
•  salt and pepper

Directions

1. Scrub potatoes. If soft skin is desired, oil skins well.
2. For crisp skins, do not oil.
3. Place potatoes over medium hot grill and cook, turning every 15 minutes or so, until tender when pierced with a fork.
4. Russets or other large potatoes usually require 1 to 1 1/2 hours; small potatoes 45 minutes to 1 hour.
5. Serve hot, slit skin and press potato to push up flesh through skin.
6. Serve with lots of butter, salt, and pepper.