Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce

Show off your chops!

• Ready In: 40 mins
• Serves: 4
• Yields: 4 Ribeye (Rib) Chops

Ingredients

• 4  pork, ribeye chops 1-inch thick
•  salt, to taste
•  pepper, to taste
•  olive oil, for brushing

• SPICY BBQ SAUCE

• 1  teaspoon olive oil
• 1⁄2 yellow onion, chopped
• 1⁄4 cup ketchup
• 1  tablespoon brown sugar
• 1  tablespoon Worcestershire sauce
• 1  tablespoon apple cider vinegar
• 1⁄4 teaspoon cayenne pepper

Directions

1. Preheat grill to medium-high and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 minutes, turning once halfway through, until internal temperature is 145 degrees F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 minutes.
2. SPICY BBQ SAUCE:
3. Heat oil in pot over medium heat. Saute onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer 15 minutes until sauce thickens; turn off heat. Once cooled, puree sauce in blender.
4. Serve chops with spoonful of sauce.
5. SERVING SUGGESTION: These chops are delicious with Chive Mashed Potatoes.