Grilled Rib Eye Steaks

The marinade is Asian-flavored.

• Ready In: 8 hrs 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup soy sauce
• 1⁄2 cup  sliced green onion
• 1⁄4 cup  packed brown sugar
• 2  garlic cloves, minced
• 1⁄4 teaspoon ground ginger
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 2 1⁄2 lbs  rib eye steaks

Directions

1. In a large resealable plastic bag, combine the first 7 ingredients.
2. Add the steaks.
3. Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
4. Drain and discard marinade.
5. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.