Grilled Red Onions and Green Beans

A quick side dish you can cook on your grill alongside your main dish. This recipe requires a grill wok.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  red onion, cut into 8 wedges
• 1  tablespoon olive oil
•  salt and pepper
• 3⁄4 lb green beans, trimmed
• 1  tablespoon  oil

Directions

1. In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot grill wok until caramelized on one side, 3 to 5 minutes.
2. In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.