Grilled Red-Hot Apples

Apples on the grill. From Taste of Home.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  medium tart apples, cored
• 4  teaspoons brown sugar
• 1⁄4 cup  red-hot candies
•  vanilla ice cream (optional)

Directions

1. Place each apple in the center of a piece of heavy-duty foil (12 inches square).
2. Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple.
3. Fold foil around apple and seal tightly.
4. Grill, covered, over medium-hot heat for 30 minutes or until apples are tender.
5. Carefully transfer apples and syrup to bowls.
6. Serve warm with ice cream if desired.