Grilled Rainbow Chicken Kabobs

Theese are yummy! You could add a variety of veggies for something different

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut into 1-1/2 inch pieces
• 1  medium  red pepper, cut into chunks
• 1  medium green pepper, cut into chunks
• 1  medium  yellow pepper, cut into chunks
• 1⁄2 cup  kraft light done right house  reduced-fat Italian salad dressing, divided

Directions

1. ARRANGE chicken and peppers alternately on four 10- to 12-inch skewers.
2. BRUSH with 1/4 cup of the dressing; cover. Refrigerate at least 1 hour or overnight to marinate.
3. PREHEAT grill to medium heat. Place kabobs on grill. Grill 12 to 15 minutes or until chicken is cooked through, turning and brushing occasionally with remaining 1/4 cup dressing.