Grilled Radicchio & (Veggies of Choice)
Ready In: 20 mins
Serves: 4
Ingredients
- 4 garlic cloves, finely chopped
- 1⁄4 cup olive oil
- 1 teaspoon chopped fresh rosemary leaf
- 1 teaspoon chopped sage
- 1 teaspoon chopped thyme
- 1⁄4 cup balsamic vinegar
- kosher salt, to taste
- 1⁄2 teaspoon black pepper
- 4 heads radicchio, halved through the root
- grated parmesan cheese, for garnish (optional)
Directions
- Place the garlic, olive oil, rosemary, sage, thyme, vinegar, salt, and pepper in a large bowl and mix well.
- Add the radicchio and gently toss so that it is well coated.
- Cover and let marinate at room temperature for at least 1 hour.
- Preheat grill.
- Place the radicchio on hot grill and baste the marinade on top.
- Grill turning with tongs till edges of the radicchio are crisp and almost beginning to look burnt, about 15 minutes.
- Serve immediately, with grated Parmesan cheese.
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