Grilled Rabbit With Rosemary and Garlic

Another game recipe, for the game lovers.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 1 (3 lb)  fryer rabbit
• 1⁄4 cup olive oil
• 4  garlic cloves
• 2  sprigs rosemary

Directions

1. Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.
2. place them in a bowl or Ziploc bag, and add oil.
3. mince the garlic and chop the rosemary; add the rabbit, mix to coat well.
4. Season with salt and pepper.
5. Allow to marinate for at least 2 hrs, or overnight.
6. Prepare to grill.
7. Grill for 8-10 min per side.
8. time indicated is chill and grill time.