Grilled Quesadillas

Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue

• Ready In: 23 mins
• Serves: 4

Ingredients

• 40  inches flour tortillas
• 1 (19 ounce) can kidney beans, rinsed and drained
• 1  cup salsa
• 4  green onions, chopped
• 1⁄4 cup green olives, chopped
• 2  tablespoons fresh coriander or 2  tablespoons parsley, chopped
• 1 1⁄3 cups reduced-fat extra sharp cheddar cheese or 1 1⁄3 cups extra-sharp cheddar cheese, shredded

Directions

1. In a bowl, mash beans along with 1/2 cup of the salsa with a potato masher.
2. Spread mixture evenly over the 4 tortillas leaving a 1/2 inch border.
3. In this order sprinkle mixture with onions, olives, coriander and, finally, cheese.
4. Fold tortillas over and press to seal.
5. Place on greased grill over medium-high heat and cook, turning halfway through, for 8 tp 10 minutes or until browned and crisped.
6. Garnish with rest of salsa.