Grilled Prosciutto-Wrapped Cantaloupe

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.

• Ready In: 21 mins
• Serves: 16

Ingredients

• 16  slices prosciutto (thinly sliced)
• 1  cantaloupe, peeled and seeded
•  freshly cracked pepper, to taste
• 1  teaspoon fresh basil, chopped (optional)

Directions

1. Heat grill to high.
2. Cut cantaloupe into 16 slices. Season with pepper and basil.
3. Wrap each with a slice of prosciutto.
4. Grill each of the 3 sides for 1-2 minutes.