Grilled Prosciutto Pear Skewers With Cheese

A delicious sweet-salty grilled appetizer adapted from a recipe by the Grillin Fools.

• Ready In: 23 mins
• Serves: 6

Ingredients

• 1 -2  under-ripe pear
• 12  slices prosciutto
• 12  slices smoked gouda cheese
• 24  walnuts or 24  pecans

Directions

1. Core the pear and cut into slices about 1/2-inch thick at the thickest point for a total of 12 slices.
2. Prepare the grill; coals on one side and nothing on the other.
3. Grill the pear slices over the hot side of the fire, about 30 seconds to 1 minute, or until grill marks appear on the slices and they soften slightly. Remove the pear slices from the grill and let cool.
4. Place a pear slice on a slice of prosciutto with a slice of gouda, and two walnuts or pecans and roll up the prosciutto into a tight roll. Spear each roll with a skewer.
5. Place the skewered prosciutto rolls on the side with no heat and cook for 10 to 12 minutes. Remove from the grill and serve.