Grilled Potatoes With Herbs

From License to Grill, with Rob Rainford. Simple and delicious.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  large yukon gold potatoes
• 3  tablespoons extra virgin olive oil
• 1  teaspoon dried thyme
• 2  teaspoons oregano
•  salt and pepper

Directions

1. Wash potatoes and slice into 1/2" thick sections. Place into a zip-top plastic bag with all the other ingredients. Seal bag and toss to coat potatoes. Set aside until ready to cook.
2. Preheat barbecue to medium low.
3. Place potato slices over the heat of a well-oiled grill. Cook for 8-10 minutes per side, or until golden brown, crispy, and cooked through.