Grilled Potatoes With Butter and Garlic Glaze

Buttery with a touch of garlic and sugar, these grilled potatoes are delicious.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  large yukon gold potatoes, washed and dried
• 6  tablespoons butter, softened and divided
• 1⁄2 teaspoon fresh parsley, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 teaspoon sugar
• 1⁄8 teaspoon garlic, minced
• 1⁄4 cup green onion, sliced (for garnish)

Directions

1. Preheat grill to medium-high heat.
2. Spray grill rack with nonstick nonflammable cooking spray.
3. Using a fork, pierce each potato 8-10 times.
4. Rub 1 T butter evenly on each potato.
5. Wrap potatoes in heavy-duty aluminum foil.
6. Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
7. Remove potatoes from grill.
8. Cut potatoes lengthwise into quarters.
9. Grill potato quarters for 2-3 minutes per side, or until lightly golden.
10. In a grill-safe saucepan, melt remaining 4 T butter.
11. Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
12. Brush butter mixture on grilled potatoes.
13. Garnish with green onion, if desired.
14. Serve immediately.