Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina)

From Bobby Flay's Barbeque Addiction, Argentina on the Grill. Yum!

• Ready In: 20 mins
• Yields: 4-6

Ingredients

• 4  large russet potatoes, cut into wedges and par-cooked
•  canola oil, for brushing
•  kosher salt
•  fresh ground black pepper
• 1⁄4 cup mayonnaise
• 2  tablespoons Dijon mustard
• 2  tablespoons sherry wine vinegar
• 2  grilled  lemons, juice of
• 1⁄4 cup  extra-virgin olive oil, plus more for garnish
• 2  tablespoons  smoked paprika
•  handful flat leaf parsley, for garnish

Directions

1. Preheat a charcoal or gas grill to high heat.
2. Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
3. While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
4. Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.