Grilled Potatoes and Peppers

From the Taste of Home website. Recipe submitted by Susan Nordin, Warren Pa

• Ready In: 1 hr 5 mins
• Serves: 10
• Yields: 1 package

Ingredients

• 8  medium  red potatoes, cut into wedges
• 2  medium green peppers, sliced
• 1  medium onion, cut into thin wedges
• 2  tablespoons olive oil
• 5  garlic cloves, thinly sliced
• 1  teaspoon paprika
• 1  teaspoon  McCormick's Montreal Brand steak seasoning
• 1  teaspoon  italian seasoning
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a large bowl, combine all ingredients. Divide between two pieces.
2. of heavy-duty foil (about 18 inches square). Fold foil around potato.
3. mixture and crimp edges to seal.
4. Grill, covered, over medium heat 40-45 minutes or until potatoes are.
5. tender. Open foil carefully to allow steam to escape.