Grilled Potatoes
- Reviews 24
Ready In: 40 mins
Serves: 6
Ingredients
- 6 red potatoes
- 6 tablespoons butter or 6 tablespoons margarine
- 6 slices onions
- salt
- pepper
- seasoning salt (optional)
- parsley (optional) or fresh herb (optional)
Directions
- Wash potatoes and slice in half LENGTHWISE.
- Tear off 12 squares aluminum foil. Place 1/2 of a potato on 6 squares.
- Place one onion slice on top of potato half.
- Put 1 tablespoon butter on top.
- Sprinkle with salt and pepper.
- Top with other half of potato.
- It should look like a "potato sandwich".
- Wrap tightly with foil.
- Rewrap with another square of foil to seal.
- Place directly on coals.
- Roast 30-45 minutes until tender.
- "Done-ness" can be tested by squeezing.
- Use caution when squeezing hot potatoes!
- Turn packages several times during cooking, so the potatoes do not burn!
- Unwrap first layer of "dirty" foil before taking to table.
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