Grilled Potatoes
- Reviews 1
Ready In: 45 mins
Serves: 3-4
Ingredients
- 3 cups baby red potatoes, washed and skin left on
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 1⁄2 cup onion, chopped
- 1 1⁄2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons clubhouse vegetable seasoning
- 1⁄4 cup water, approx to avoid burning the potatoes
Directions
- Preheat your bbq to medium-high setting.
- In a bowl, toss together the potatoes, margarine, onion, spices, seasoning.
- Wrap the mixture in tin foil or put in tin foil pan. Add the water. Cover potatoes.
- BBQ for approx 30-40 min, until tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off