Grilled Potatoes

When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 7/25/11, I now have made the recipe and the whole family loved the potatoes this way. I also added onion, but the recipe doesn't call for it. To really make it easy, I used "Simply Potatoes" already peeled and sliced potatoes, and used an 8"x8" foil pan; so quick and simple, yet so flavorful.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 6  medium baking potatoes, sliced
• 1  teaspoon garlic powder
• 1  teaspoon seasoning salt (to taste)
• 1⁄2 teaspoon paprika
• 1⁄4 cup parmesan cheese, grated
• 6  tablespoons butter

Directions

1. On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.
2. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.
3. Dot with butter.
4. Seal foil over potatoes.
5. Grill over medium heat for 30 minutes or until tender, turning once.
6. Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.