Grilled Potato Salad

This is a summer favorite. Cook the potatoes and the bacon in the morning and finish the salad over a glass of wine with your guests. This is delicious with the small new potatoes.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  lbs potatoes (or more)
• 2  tablespoons olive oil
• 10  slices bacon
• 2  green onions
• 1⁄2 cup  caesar salad dressing
•  parmesan cheese
•  salt and pepper

Directions

1. Boil unpeeled potatoes.
2. Drain and cut.
3. Cool.
4. Toss with oil and salt and pepper.
5. Grill in a barbecue basket until golden.
6. Combine all ingredients.
7. Toss.
8. Garnish with Parmesan cheese.