grilled porterhouse steak w/bbq sauce
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 2 porterhouse steaks, 1 1/2 inch thich
- oil
- salt & pepper
bbq sauce
- 1⁄2 cup dry red wine
- 1⁄2 cup ketchup
- 1⁄4 cup molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon curry powder
- 1⁄4 teaspoon cumin
Directions
- mix sauce ingredients into a pot, bring to simmer and cook until reduced to 2/3 c, about 30 minutes.
- heat grill, brush both sides of steak with oil, add salt& pepper, grill about 10 minutes/side for medium.
- i always cook one rare too, 5 minutes/side.
- carve steaks and serve with sauce.
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