Grilled Portabella Mushrooms With Hummus and Feta Cheese

This is from Carr's Crackers and is an hor d'oeuvres recipe. Sounded lovely and just perfect for a summer get together. Times are a not exact.

• Ready In: 30 mins
• Yields: 24 hors d'oeuvres

Ingredients

• 4  medium portabella mushrooms, stemmed and gills scraped out with a small spoon and discarded
•  salt
•  pepper
• 1⁄2 cup  hummus
• 4  ounces feta cheese, crumbled
•  olive oil, for brushing

Directions

1. Prepare grill or grill pan for gilling. Heat to medium high heat.
2. Brush both sides of the mushrooms with olive oil and sprinkle with salt and pepper to taste.
3. Grill mushrooms until tender, about 4 min on each side.
4. Let cool, then cut each one into quarters and slice each quarter into 1/4-inch thick slices.
5. Top crackers with a heaping teaspoon of hummus and several slices of mushroom. Sprinkle with feta cheese and serve.
6. NOTE: I think this would work if you let you guests make their own. Have a platter with crackers on it and 3 small bowls with fixings -- instead of making them all ahead of time.