Grilled Portabella Mushrooms and Veggie Fajitas

Got this recipe from the vegan chef. It is wonderful...even your non veg guests and family will love it.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 3  tablespoons  balsamic vinegar
• 3  tablespoons olive oil
• 2  tablespoons  freshly chopped parsley
• 1  tablespoon garlic, minced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 4  medium portabella mushrooms, washed well, and patted dry
• 2  red onions, sliced
• 2  red peppers or 2  orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise
• 2  green peppers, de-stemmed, de-seeded, and cut into quarters lengthwise
• 2  jalapeno peppers, de-stemmed, de-seeded, and cut in half lengthwise
• 4 (8 inch)  flour tortillas

Directions

1. In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine.
2. Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade.
3. Set the vegetables aside and allow them to marinate for 15 minutes.
4. Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.
5. Transfer the grilled vegetables to a cutting board and cut them into strips.
6. The tortillas can be warmed on the grill, if desired.
7. Transfer the vegetables to a platter for service.
8. Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and top with your favorite sauce if desired.
9. *Note:the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender.