Garlic-Herb Portabella Mushrooms

Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!

• Ready In: 11 mins
• Serves: 4

Ingredients

• 4  large  fresh portabella mushroom caps
• 1⁄4 cup  balsamic vinegar
• 2  tablespoons shallots (minced) or 2  tablespoons red onions (minced)
• 3  fresh garlic cloves (chopped)
• 2  tablespoons olive oil
• 1  tablespoon fresh rosemary (chopped)
• 1  tablespoon thyme (chopped)
•  salt and pepper, to taste
•  shaved fresh parmesan cheese, for garnish (optional)

Directions

1. Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
2. Marinate for 1-2 hours, tossing once or twice.
3. Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
4. Serve as a side dish, main course, or on a roll (burger substitute).
5. Topped with shaved cheese.