Grilled Portabella Mushrooms

Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!

• Ready In: 10 mins
• Serves: 6

Ingredients

• 6  medium portabella mushrooms
• 1  teaspoon fresh rosemary or 1⁄2 teaspoon dried rosemary
• 3  tablespoons extra virgin olive oil
• 3  tablespoons  balsamic vinegar
• 1  teaspoon fresh thyme or 1⁄2 teaspoon dried thyme
• 2  garlic cloves, thinly sliced
•  salt and pepper

Directions

1. Remove stems of mushrooms and wipe them with a damp cloth.
2. Preheat the broiler or grill.
3. Mix oil, vinegar, herbs and garlic in a bowl.
4. Brush mushrooms with the mixture.
5. Grill or broil the mushrooms 3-5 minutes per side or until soft and brown.