Grilled Portabella Mushrooms

Wonderful meaty portabella caps marinated in olive oil, balsamic vinegar, garlic and thyme; then grilled and served on fresh baked buns with your favorite toppings!

• Ready In: 15 mins
• Serves: 4
• Yields: 4 Portabellas

Ingredients

• 4  portabella mushroom caps
• 1⁄2 cup olive oil
• 5  tablespoons  balsamic vinegar
• 6  garlic cloves, minced (or 2 tsp garlic powder)
• 2  tablespoons fresh thyme (or 2 tsp dried thyme)

Directions

1. Mix olive oil, balsamic vinegar, garlic and thyme together. Place mushrooms in a large resealable bag in a single layer.
2. Pour mixture over mushrooms and press out as much air as possible.
3. Seal bag and let sit at room temperature for 2 hours or refrigerate as long as overnight.
4. Grill mushrooms over a medium heat for 2-3 minutes on each side.
5. Serve on fresh baked buns.
6. Topping suggestions: sliced onion, lettuce, mayonnaise, mustard, ketchup.