Grilled Portabella Mushroom
- Reviews 5
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 4 portabella mushrooms, no stem
- 4 ounces olive oil
- 3 ounces balsamic vinegar
- 1 tablespoon chopped garlic
- 3 dashes Tabasco sauce
- 3 dashes Worcestershire sauce
- salt & pepper
Directions
- In a bowl or blender, mix together all ingredients, except the mushrooms.
- Marinate mushrooms in dressing for at least one hour.
- Grill on both sides just like a hambuger.
- Serve on a roll or slice for a great steak topping.
- Before serving, drizzle with the remaining vinaigrette.
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