Grilled Pork With Blackberry Sage Sauce

From Cooking Light

• Ready In: 45 mins
• Serves: 6

Ingredients

•  cooking spray
• 2  tablespoons shallots, minced
• 3  cups fresh blackberries (about 1 pound)
• 1⁄2 teaspoon fresh sage, chopped
• 14  ounces chicken broth, reduced-sodium fat-free
• 2  tablespoons  balsamic vinegar
• 1 1⁄2 teaspoons sugar
• 1  tablespoon butter
• 3⁄4 teaspoon kosher salt, divided
• 1  teaspoon black pepper
• 1 1⁄2  pork tenderloin, trimmed
•  sage sprig (optional)

Directions

1. Prepare grill to medium heat.
2. Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes or until tender, stirring occasionally. Add blackberries, sage and broth; bring to a boil. Reduce heat, and simmer 20 minutes or until blackberries break down. Press blackberry mixture through a fine sieve over a bowl; discard solids. Return liquid to pan. Stir in vinegar and sugar; bring to a boil. Cook until reduced to 3/4 cup (about 9 minutes); remove from heat. Stir in butter and 1/4 teaspoon salt, stirring until butter melts. Keep warm.
3. Sprinkle remaining 1/2 teaspoon salt and pepper over pork. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155* (slightly pink), turnning pork occasionally. Let stand 10 minutes. Cut crosswise into 1/4-inch thick slices. Serve with blackberry sauce; garnish with sage sprigs, if desired.