Grilled Pork With Apricot Ginger Glaze

I found this recipe in a magazine and made it for Mother's day. My mom and mother-in-law were both thrilled! The men all loved it too...a great crowd pleaser.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  tablespoons chili powder
• 2  tablespoons garlic powder
• 1  teaspoon salt
• 1  teaspoon pepper
• 1 1⁄2 cups  apricot preserves
• 1⁄2 cup barbecue sauce
• 1  teaspoon  grated gingerroot
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon  hot sauce
• 1  tablespoon  chopped cilantro
• 1  lime, juice of
• 2  lbs pork (I've used tenderloin or chops)

Directions

1. Combine first four ingredients to make a dry rub.
2. Rub pork with mixture and refrigerate for 2-24 hours.
3. Melt apricot preserves in a saucepan over medium heat.
4. Remove pan from heat and add the remaining glaze ingredients.
5. Set aside 1/2 of the glaze in a bowl to serve with cooked pork.
6. Grill pork on a medium-high heat until the internal temp si 155-160.
7. Durin the last 4 minutes of grilling brush with glaze.
8. Let meat rest for 10 minute before serving with the reserved glaze.