Grilled Pork Ternderloin With Ginger-Lime Vinaigrette

I got this from the American Profile magazine that comes w/ the newspaper. They got it from the BBQ Queens Big Book of Barbecue. I served this with grilled asparagus and fresh tomatoes. This means no cleanup needed after dinner. Just put your dishes in the dishwasher and your done! Prep/Cook time does not include marination time

• Ready In: 30 mins
• Serves: 4

Ingredients

• Ginger-Lime Vinaigrette Marinade

• 1⁄2 cup lime juice
• 1⁄2 cup olive oil
• 3  tablespoons  grated fresh ginger
• 3  tablespoons  finely chopped onions
• 2  garlic cloves, minced
• 2  tablespoons honey
• 2  tablespoons soy sauce
• 1  teaspoon  toasted sesame oil
• 2 (1 -1 1/2lb)  pork tenderloin

Directions

1. To prepare the marinade, whisk together all ingredients.
2. Place pork in zip-top plastic bag; add about half the marinade (reserve remaining marinade to serve with asparagus or pork). Seal bag and refrigerate 30 minutes to 24 hours.
3. Prepare the grill.
4. Remove pork from bag; discard bag and marinade. Grill pork 15 to 25 minutes, turning occasionally, until a meat thermometer registers 155F (slightly pink). Remove from heat and let stand about 5 minutes before slicing.