Grilled Pork Tenderloin With Texas Rub
- Reviews 2
Ready In: 36 mins
Serves: 6
Ingredients
- 3 tablespoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 2 lbs pork tenderloin
Directions
- Combine all ingredients except tenderloins.
- Rub the tenderloins with the seasoning mix and coat evenly.
- Refrigerate at least 30 minutes or up to 3 hours for stronger flavor.
- Preheat a gas or charcoal grill to medium heat or use indirect heat method.
- Grill for 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.
- Remove from grill and cover with aluminum foil.
- Let stand 5 minutes before cutting into thin slices.
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