Grilled Pork Tenderloin a La Rodriguez With Guava Glaze...

I am a huge Bobby Flay fan, so I found one of his recipes for the Zaar World Tour: Grilled Pork Tenderloin a La Rodriguez With Guava Glaze and Orange - Habanero Mojo. MmmMmmmm!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2 (1 1/2lb)  pork tenderloin
• 2  tablespoons canola oil
•  salt & freshly ground black pepper

• Guava Glaze

• 1  cup guava jelly or 1  cup  apricot jam
• 1⁄4 cup Dijon mustard
• 1⁄4 cup  freshly squeezed  orange juice
•  salt & freshly ground black pepper

• Orange-Habanero Mojo

• 2  tablespoons canola oil
• 1  small red onion, finely chopped
• 4  garlic cloves, finely chopped
• 1⁄2 cup fresh lime juice
• 3  cups  freshly squeezed  orange juice
• 1⁄2 habanero pepper, seeded and finely chopped
• 2  tablespoons  chopped fresh cilantro leaves
• 1  teaspoon cumin seed
•  salt & freshly ground black pepper

Directions

1. Preheat a grill to high.
2. Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.
3. Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl. Season, to taste, with salt and pepper.
4. Orange-Habanero Mojo: Heat oil in a small saucepan over medium-high heat. Add onion and garlic and cook, stirring, until soft, about 5 minutes. Add lime juice, orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season, to taste, with salt and pepper. Drizzle over pork.