Grilled Pork Tenderloin

Source: Kitchen Secrets

• Ready In: 25 mins
• Serves: 4
• Yields: 3 tenderloins

Ingredients

• 1  cup olive oil
• 1  cup  orange juice
• 1⁄4 cup green onion, chopped
• 2  teaspoons white pepper
• 2  teaspoons salt
• 3 (1 lb)  pork tenderloin, trimmed

Directions

1. Combine 1st 4 ingredients in a large zip-top bag.
2. Add 1 tsp salt and pork to bag.
3. Seal and shake well.
4. Marinate in fridge for 2 hours, turning bag occasionally.
5. Preheat grill.
6. Remove pork from bag and discard marinade.
7. Sprinkle pork evenly w/remaining salt.
8. Place pork on grill rack for 20 minutes.
9. Let stand 10 minutes.
10. Cut into thin slices.
11. or bake pork at 425 for 20 minutes.