Grilled Honey-Dijon Pork Tenderloins

This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (1 lb)  pork tenderloin
• 2⁄3 cup honey
• 1⁄2 cup Dijon mustard
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon salt

Directions

1. Place pork in lg plastic bag.
2. Mix remaining ingredients.
3. Set aside 2/3 cup.
4. Pour remaining marinade over pork, turn to coat.
5. Seal bag and refrigerate for 4 hours.
6. Drain.
7. Grill, covered, over indirect medium heat for 10 minutes each side.
8. Juices should run clear.
9. Serve with reserved sauce.