Grilled Pork Tenderloin

I received this recipe from a cousin - my family really loved this recipe (dh down to my 3 yr old) - so i thought i would share it.

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup  peanut oil
• 1⁄3 cup soy sauce
• 1⁄4 cup red wine vinegar
• 3  tablespoons lemon juice
• 2  tablespoons Worcestershire sauce
• 1  garlic clove, crushed
• 1  tablespoon parsley, chopped
• 1  tablespoon dry mustard
• 1 1⁄2 teaspoons pepper
• 2 (3/4lb)  pork tenderloin

Directions

1. Combine peanut oil, soy sauce, vinegar, lemon juice, worcestershire sauce, garlic, parsley, mustard and pepper - place in heavy duty Ziplock bag. Add tenderloins, turning to coat. Seal and marinate for up to 4 hours, turning occasionally. Remove tenderloin from marinade.
2. Grill over medium coals (300-350) 16 to 30 minutes or until meat thermometer registers 160 degrees. let stand 5 to 10 minutes.