Grilled Pork Souvlaki
- Reviews 1
Ready In: 2 hrs 10 mins
Yields: 4 9 in skewers
Ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup red wine
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried mint
- 1 tablespoon dried oregano
- 4 garlic cloves, smashed and minced finely
- 1 bay leaf, crumbled into tiny pieces
- 1 lb pork shoulder, trimmed of fat and cut into 1 1/4 inch cubes
- salt & freshly ground black pepper
- lemon (for serving)
Directions
- In a large non-reactive bowl, whisk the marinade ingredients together. Add the pork cubes, cover with plastic wrap and refrigerate for 2 to 3 hours.
- If using wooden skewers, soak these in a shallow pan filled with water while the meat marinates.
- Heat the grill to medium high. Thread the meat on to the skewers (about 6-7 pieces per skewer). Season the pork with salt and freshly ground black pepper.
- Grill over medium high heat for about 10 minutes, turning occasionally until they are cooked through. Squeeze some fresh lemon juice on the skewers before serving.
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