Grilled Pork Rub

Got this from McCormick and had it for dinner last night. Whole family enjoyed it. I don't have a grill, so I pan seared it first then finished baking it in the oven. Love how the rub gets caramelized. Delicious. I usually marinate over night.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 3  tablespoons brown sugar
• 2  teaspoons garlic powder
• 2  teaspoons chili powder
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon oregano leaves
• 1⁄2 teaspoon salt
• 2  lbs  pork tenderloin

Directions

1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
3. Let pork stand 5 minutes before cutting into thin slices.
4. Test Kitchen Tip: Pork loin roast or baby back ribs can also be prepared with the rub.