Grilled Pork Chops With Honey-Mustard Glaze

I found this recipe on Yahoo! Health, provided by FoodFit. Their recipes say they are lower in fat, but full of flavor. I made this tonight and it was a hit with my DH.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons red wine vinegar
• 2  tablespoons sugar
• 1⁄4 cup honey
• 2  tablespoons Dijon mustard
• 1  dash salt, to taste
• 1  dash white pepper, to taste
• 4  boneless pork loin chops, center cut, 4 to 6 oz. each
• 1  tablespoon olive oil
•  salt and pepper

Directions

1. For the honey-mustard glaze:.
2. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the honey and Dijon mustard and bring it to a boil. Remove from heat. Season with salt and pepper to taste.
3. For the grilled pork chops:.
4. Preheat the grill to medium-high.
5. Sprinkle the pork chops with salt and pepper and drizzle with olive oil.
6. Place the pork chops on the grill. Grill until cooked through, about 6 minutes per side.
7. Place the pork chops on a serving platter and brush them with the honey-mustard glaze.