Grilled Pork Chops With Grape & Fig Chutney

Pork chops with a fruity kick! From SparkPeople.com NUTRITION INFO Calories: 300.5 Fat: 11.8 g Carbohydrates: 23.7 g Protein: 25.5 g

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄2 cup  chopped onion
• 1⁄2 cup dried fig, chopped
• 1⁄2 cup chicken broth
• 1⁄4 cup  orange juice
• 1  tablespoon sugar
• 2  teaspoons paprika
• 1  teaspoon  peeled and grated fresh ginger
• 1 (3 inch)  cinnamon sticks
• 1 1⁄2 cups red seedless grapes, halved
• 4  medium  sized  pork chops
• 2  teaspoons olive oil
•  salt and pepper

Directions

1. Prepare grill.
2. In a medium saucepan, combine onion, figs, chicken broth, orange juice, sugar, paprika, ginger and cinnamon stick and heat to medium-high heat. Bring to a boil and cook, uncovered, for 8-10 minutes. Stir in grapes and reduce heat and simmer for 20 minutes then remove and discard cinnamon stick.
3. Brush pork chops with olive oil then sprinkle with salt and pepper. Grill on both sides until done.
4. Serve chops with grape and fig chutney.