Grilled Pork Chops With Apricot-Mustard Glaze

Grilled Pork Chops

• Ready In: 30 mins
• Serves: 4
• Yields: 4 pork chops

Ingredients

• 1⁄3 cup  apricot preserves
• 1  teaspoon  gulden's spicy brown mustard
• 1  teaspoon  la choy soy sauce
• 4  pork chops, 1/2-inch thick (6 ounces each)
• 2  teaspoons  pure wesson canola oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper

Directions

1. Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork.
2. Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
3. Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160°F). Serve pork chops with reserved glaze.