Grilled Pork Chops W/Apple-Cranberry Glaze

A yummy main dish that your family will rave over!

• Ready In: 31 mins
• Serves: 6

Ingredients

• Brine

• 2  cups water
• 2  cups apple cider
• 2 1⁄2 tablespoons kosher salt
• 1  tablespoon sugar
• 1  tablespoon cracked pepper
• 1⁄2 tablespoon thyme leaves (dry spice)
• 1⁄2 teaspoon  minced garlic (dry spice)
• 6  allspice berries (dry spice)
• 1⁄2 bay leaf

• Sauce

• 2  tablespoons spicy brown mustard
• 1⁄2 cup maple syrup
• 1⁄2 cup cranberry sauce
• 1⁄2 cup applesauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Mix brine ingredients and stir well. Place chops and bring in food storage bag and refrigerate 12 – 24 hours.
2. In small pan, add sauce ingredients and mix well heat until warm. Reserve one half cup sauce for plating.
3. Grill for 8 minutes on each side. During the last 3-minutes of cooking, baste both sides of chops well with sauce. Internal temperature of chops should reach 150 to 155 F prior to removing from grill.
4. Drizzle reserve sauce over chops when serving or serve warm on the side.