Grilled Pork Chops

Pork Chops on the grill.

• Ready In: 8 hrs 30 mins
• Serves: 4
• Yields: 4 pork chops

Ingredients

• 4  pork chops (about 1/2-inch thick)

• SEASONING

• 1  cup paprika
• 3 1⁄2 tablespoons sugar
• 1⁄2 teaspoon onion powder

• BBQ SAUCE

• 2  cups ketchup
• 1  cup water
• 6  tablespoons brown sugar
• 5  tablespoons white sugar
• 1 1⁄2 teaspoons fresh ground black pepper
• 1 1⁄2 teaspoons onion powder
• 1 1⁄2 teaspoons mustard powder
• 1 1⁄2 teaspoons paprika
• 1⁄2 lemon, juiced
• 1  teaspoon Worcestershire sauce
• 1⁄2 cup apple cider vinegar
• 1  teaspoon light corn syrup

Directions

1. NEELY'S SEASONING:
2. Mix 1 cup paprika, 3 1/2 tablespoons sugar and 1/2 teaspoon onion powder together in a small bowl.
3. NEELY'S BARBECUE SAUCE:
4. Mix 2 cups ketchup, 1 cup water, 6 tablespoons brown sugar, 5 tablespoons white sugar, 1 1/2 teaspoons freshly ground black pepper, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons dry mustard powder, 1 1/2 teaspoons paprika, lemon juice, 1/2 cup apple cider vinegar and 1 teaspoon light corn syrup together in a large Dutch oven. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
5. Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ Sauce into bag. Marinate in refrigerator for at least 8 hours and up to 24 hours.
6. Preheat grill to medium-high heat. Place pork chops on grill and cook until internal temperature is 160°F Reapply BBQ Sauce to pork chops prior to serving.