Grilled Pork and Poblano Peppers

Found this recipe online. Will have to try it soon, it sounds so great!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 4  large  poblano peppers
• 2  cups  shredded monterey jack cheese
• 4 1⁄2 teaspoons chili powder
• 1 1⁄2 teaspoons onion powder
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon anise seed, ground
• 1⁄8 teaspoon cayenne pepper
• 2 (1 lb)  pork tenderloin

Directions

1. Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
2. Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°-170° and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.