Grilled Pork and Mushroom Skewers
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 3⁄4 lbs pork tenderloin, cut into 1 1/2 inch cubes
- 1 large garlic clove, minced
- salt & pepper
- 2 tablespoons balsamic vinegar
- 1⁄4 cup olive oil
- 1 (8 ounce) package mushrooms, cleaned
- 2 large red onions, quartered
- 24 fresh sage leaves
- 1⁄4 lb thinly sliced prosciutto, cut into squares
Directions
- Mix together the garlic, salt, pepper, and vinegar. Marinate the pork cubes in the refrigerator in this mixture for at least 3 hours.
- Heat up the grill, and thread on 8 skewers a piece of pork, a few squares of prosciutto, a sage leaf, a few layers of the onion, and a mushroom. Continue in this manner until all the ingredients are used.
- Brush the skewers lightly with the oil, season with additional salt and pepper, and grill until the pork is golden brown, about 10 minutes per side.
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