Grilled Polenta Crackers With Roasted Red Pepper Salsa

Rachael Ray's Get Togethers.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 18  ounces  store bought  prepared polenta, cut in 1/2 inch slices
• 1⁄4 cup olive oil
• 16  ounces  roasted red peppers, drained
• 1⁄2 cup kalamata olive, pitted
• 2  tablespoons capers
• 1⁄2 cup fresh parsley
• 1⁄4 red onion
• 1 -2  garlic clove
• 1⁄2 teaspoon red pepper flakes

Directions

1. Preheat grill to high.
2. Brush polenta slices with oil. Grill 2-3 mintues on each side to score the "crackers" and warm them.
3. Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in a food processor and pulse to chop salsa.
4. Top polenta with spoonfuls of salsa and serve.