Grilled Pizza

This is an easy way to cook pizza during the summer without heating up the house from a hot oven. Plus I think it just taste better! You can choose any toppings and sauce you want. The recipe stated here is my favorite.

• Ready In: 26 mins
• Yields: 2 pizzas

Ingredients

• 2  Boboli pizza crusts (6 inches in diameter)
• 1⁄4 lb  hot Italian sausage (cooked and crumbled)
• 12  slices  pepperoni
• 1  roma tomato (diced)
• 1⁄4 cup  white onion (small in size, diced)
• 8  canned jalapeno slices
• 3  tablespoons  pizza sauce
• 1  cup cheddar cheese (shredded)
• 1  teaspoon  italian seasoning

Directions

1. Place the pizza crusts top side down on the grill. Grill on medium heat for 6 minutes until the crust gets crispy.
2. Remove the crust from the grill, spread 1 1/2 tbsp pizza sauce on each crust. Layer the pepperoni, italian sausage, tomato, and onion on the two pizza crusts.
3. Top the pizzas with 1/2 cup cheese for each pizza, then top with 4 jalapenos slices on each pizza and sprinkle 1/2 tsp of italian seasoning on each pizza.
4. Place them back on the grill topping side up and grill for and additional 8-10 minutes rotating during the cooking until the cheese is melted and golden brown.