Grilled Pizza
Ready In: 2 hrs 30 mins
Serves: 8
Yields: 8 pizzas
Ingredients
- 1 (1/4ounce) package active dry yeast
- 1 1⁄2 cups lukewarm water
- 3 1⁄2-4 cups flour
- 2 teaspoons salt
- 1 tablespoon olive oil
Directions
- Dissolve the yeast in the water.
- Combine 3 1/2 cups flour with the salt on a work surface. Make a well and add the yeast mixture and olive oil.
- Knead the dough 5 to 8 minutes until smooth and no longer sticky, adding additional 1/2 cup flour as needed.
- Place the dough in a large oiled bowl. cover with a towel and put in a warm place for 2 to 3 hours or until the dough has doubled.
- Remove dough from the bowl, punch down and divide into 8 even balls. Flatten each ball on a lightly floured surface and roll or stretch into a thin 8" round. Place the rounds on a lightly floured tray. Cover with a towel and let the dough rest 20 minutes.
- Brush olive oil on both sides of pizza and grill dough directly on the grill for approximately 1 minute. Turn and grill for another minute, then remove to a cutting board. Repeat with remaining dough.
- Top as desired and serve.
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