Grilled Pizza
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 1 ball pizza dough (store bought or otherwise)
- 8 ounces pizza sauce
- 8 ounces mozzarella cheese
- 8 ounces pepperoni
- olive oil, for grilling
Directions
- Divide dough into 4 balls.
- Roll dough and brush with olive oil on each side, place on cookie sheet to carry outside.
- Heat grill to medium high and brush grill with oil.
- Place dough directly on grill, flip when bubbled on top and bottom is browned.
- Once flipped, grill the second side until the dough stiffens but doesn't brown.
- Top well browned side with toppings and place back on a low grill until cheese is melted.
- I vary my toppings depending on what my crowd likes. I try not to use watery toppings and I saute my veggies first as they won't have time to cook on the grill.
- Another variation is to rub the grilled dough with a fresh garlic clove, brush with oil and add parm and fresh herbs - this is a great flatbread and it tastes great with bruschetta topping!
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