Grilled Pineapple With Coconut Sorbet

A Weight Watchers recipe - 4 points per serving

• Ready In: 17 mins
• Serves: 6
• Yields: 6 slices

Ingredients

• 6  tablespoons dried shredded coconut
• 6  slices fresh pineapple (about 1/2-inch thick)
• 1  tablespoon honey
• 1 1⁄2 cups  coconut sorbet

Directions

1. 1. Heat grill or stove top grill pan.
2. 2. Spread coconut into a single layer onto a microwave-safe plate,and microwave on high, tossing until lightly browned with some white shreds (cook at 30 second intervals).
3. 3. Brush pineapple with honey and grill until lightly charred and tender (about 3-4 minutes per side.).
4. To Serve: Top each slice of pineapple with sorbet and sprinkle with toasted coconut.