Grilled Pineapple Salad
- Reviews 5
Ready In: 25 mins
Serves: 4
Ingredients
- 1 fresh pineapple, skinned, cored and cut into 1-inch slices
- 2 red onions, sliced thickly
- 3 tablespoons olive oil
- salt and pepper
- 1 lemon, juice and zest of
- 1 cup fresh mint leaves
Directions
- Preheat a gas barbeque or indoor grill.
- Brush pineapple and onion with olive oil and season with salt and pepper.
- Grill pineapple for about 5 minutes per side, until golden grill marks appear and the fruit softens.
- Grill onion until soft.
- Cut pineapple slices into quarters and chop the red onions.
- Toss with lemon zest and juice, mint and adjust seasoning.
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