Grilled Pineapple Pork Chops

These are easy, sweet and tangy.

• Ready In: 21 mins
• Serves: 6

Ingredients

• 6  pork chops, 1-inch thick
• 1 (20 ounce) can pineapple slices, in juice

• Marinade

• 1⁄2 cup brown sugar
• 1⁄2 cup  Italian dressing
• 1⁄4 cup  pineapple juice
• 3  tablespoons soy sauce

Directions

1. Drain pineapple, reserving 1/4 cup of the juice for marinade.
2. Combine all marinade ingredients; use 2/3 cup to marinate pork, and reserve the rest for basting.
3. Let meat marinate for at least 3 hours.
4. Grill pork chops on medium heat for 8 minutes on each side.
5. Grill pineapple for a total of 5 minutes.
6. Baste both pork and pineapple with reserved marinade.
7. Place one or two pineapple slices on each pork chop.